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Breakfast Potato Volcanoes

By Lali Lu
6 servingsINGREDIENTS3 russet potato6 strips bacon100 g (1 cup) shredded cheddar cheese6 egg2 tablespoons fresh chive, choppedPREPARATION1. Preheat oven to 400ËšF (200ËšC).2. On a cutting board, peel potatoes then cut each in half widthwise
6 servingsINGREDIENTS3 russet potato6 strips bacon100 g (1 cup) shredded cheddar cheese6 egg2 tablespoons fresh chive, choppedPREPARATION1. Preheat oven to 400ËšF (200ËšC).2. On a cutting board, peel potatoes then cut each in half widthwise