Mexican Street Corn Tostadas By Lali Lu April 28, 2019 Ready in only 15 minutes, these Mexican Street Corn Tostadas made with canned corn, cotija cheese and chopped cilantro make for an easy lunch or quick dinner that's also gluten free and vegetarian. Read AlsoChocolate Strawberry Cheesecake Cupcakes chocolate covered strawberry cheesecakes15 Delicious Shot Glass Wedding Dessert Ideas Grilled Mozzarella Sandwichstrawberry shortcake trifle You may like these posts :food and drink Black Bean and Avocado Wraps BLACK BEAN WRAP – QUICK AND EASY LUNCHOne Pot Creamy Tomato Basil PastaBuffalo chickpea taquitos (vegan, gluten-free)
